Description
Low heat cooked
Production.
Natural products and a traditional recipe.
The production of our products strictly follows a traditional recipe created by our company founder´s grandma, guaranteeing a unique handmade product of maximun quality.
Beside, we want to bet on the merge of tradition and innovation, elaborating green and red tomato marmalades through an innovative and handmade process that meticulously respects cooking times and doesn´t need any kind of thickeners or preservatives.
Both fried tomato and marmalades are cooked over a low heat taking between three and three and a half hours to be made. That implies a slow and suitable reduction of the raw material, obtaining only a 365 g jar of fried tomato for every 1,35 kg of natural tomato.
Pure flavour
Our Tomatos.
From our fields to your table
The raw material we use to elaborate our products comes from our own fields. We harvest tomato varieties that put flavour ahead of massive production and they are hand-picked in their ideal point of maturing.
Our tomates are the rounded smooth kind, not industrial varieties, what let us get a unique product.
They have the Colective Mark of Los Palacios Tomato and the Global Gap certificate, what certifies good farming habits, caring about the environment and consumer´s wellness, providing our products with a quality emblem.
About the rest of the ingredients, we have fresh vegetables from fields near Los Palacios y Villafranca.
Victor Manuel Peris Baldovi –
Un producto natural y burnisimo!!
Pablo Lopez –
Marida de maravilla con bacalao ahumado.
Yolanda Mota Garcia –
Algo menos líquido estaría excepcional
Francisco José Gil Reina –
Perfecto y diferente
sonia a. –
Muy rica
Francisco G. –
Espectacular. Me da vida por la mañanas 😍😍
Ramón –
Elaboración muy equilibrada
Pablo L. –
Mejor mermelada gurmet a un precio imbatible.
CARMEN CALVO ROMERALES –
Nada dulzona y deliciosa
Ramón –
Muy buena
Ana –
Rico
Teresa –
Espectacular su sabor.