Low heat cooked
Natural products and a traditional recipe.
The elaboration of our products strictly follows a traditional recipe created by our company founder´s grandma, who taught him how to cook. This was the original recipe that elder women from Los Palacios in summertime used to elaborate fried tomatos with the tomatos that their relatives would brought from the fields.
The process is handmade, low heat cooking the fried tomato, marmalades and home-made ratatouille during three to three and a half hours, That implies a slow and suitable reduction of the raw material, obtaining only a 365 g jar of fried tomato for every 1,35 kg of natural tomato.
From our fields to your table
The raw material we use to elaborate our products comes from our own fields. We harvest tomato varieties that put flavour ahead of massive production and they are hand-picked in their ideal point of maturing.
Our tomates are the rounded smooth kind, not industrial varieties, what let us get a unique product.
They have the Colective Mark of Los Palacios Tomato and the Global Gap certificate, what certifies good farming habits, caring about the environment and consumer´s wellness, providing our products with a quality emblem.
About the rest of the ingredients, we have fresh vegetables from fields near Los Palacios y Villafranca.